Harvest Grape Sampler - Lodi
About The Position
Conduct field sampling of vineyards as assigned in order to provide Grower Relations and Production management staff with data on fruit maturities for the determination of harvest schedules. Essential Functions: The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons. Take representative samples of vineyard fruit and promptly transport samples to wine laboratory for processing. Conduct field sampling in a professional, efficient and courteous manner. Monitor the pest/disease status of vineyards, and report the presence of any symptoms (i.e., leafhoppers, mites, mildew, botrytis, etc.). Conduct brix analysis on fruit samples in the field as required. Responsible for understanding the Food Safety and Quality Management System and related activities, including the ISO Food Safety & Quality Policy Miscellaneous projects as assigned
Requirements
- High School diploma or equivalent preferred, viticulture/enology coursework a plus
- 1 year or more experience in viticultural study or practical field application
- Excellent observation and communication skills essential
- Reliable transportation essential
- Attention to detail and ability to follow through on projects
- Ability to accurately carry out written and verbal instructions
- Good interpersonal skills, and a professional and courteous demeanor
- Ability to recognize common grape pests and disease symptoms
Responsibilities
- Take representative samples of vineyard fruit and promptly transport samples to wine laboratory for processing.
- Conduct field sampling in a professional, efficient and courteous manner.
- Monitor the pest/disease status of vineyards, and report the presence of any symptoms (i.e., leafhoppers, mites, mildew, botrytis, etc.).
- Conduct brix analysis on fruit samples in the field as required.
- Responsible for understanding the Food Safety and Quality Management System and related activities, including the ISO Food Safety & Quality Policy
- Miscellaneous projects as assigned
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees
