Harvest Food Service Attendant - PRN Weekends

ScionHealth • Watertown, MA

1d • Onsite

About The Position

Under the direct supervision of the Director of Food Services, the Food Service Worker performs a variety of food service tasks, including preparing and serving meals, maintaining cleanliness in the kitchen and dining areas, and assisting with inventory and stocking. The role ensures adherence to safety, sanitation, and infection control guidelines in a healthcare setting. Essential Functions include preparing and serving hot and cold meals for patients, staff, and visitors according to menu guidelines, maintaining cleanliness and organization in the kitchen, dining areas, and storage rooms, stocking supplies and rotating inventory to ensure freshness and prevent waste, delivering food carts to patient care units and retrieving them after meals, washing dishes, utensils, and kitchen equipment either by hand or using dishwashing machines, assisting in the preparation of meal trays and ensuring accuracy of meal delivery based on dietary restrictions, disposing of trash and waste materials according to established guidelines, following infection control and safety protocols, including wearing appropriate personal protective equipment (PPE), and assisting in special cleaning projects as directed by the Food Services Director or Supervisor.

Requirements

• Strong attention to detail and ability to follow instructions.
• Basic knowledge of food safety and sanitation practices.
• Ability to work independently and as part of a team.
• Good communication skills and ability to interact with patients, staff, and visitors courteously.
• Physical ability to lift up to 50 pounds, stand for extended periods, and perform repetitive tasks.
• Food Handlers Card or permit if required by the state or local jurisdiction Upon Hire
• 1+ years experience in quality food preparation setting (i.e.: restaurant, hospital, nursing center, hotel, etc.)

Nice To Haves

• High School Diploma or Equivalent including education equivalent to completion of secondary school or demonstrated ability to perform the essential functions of the role.
• Prior Experience that demonstrates full understanding of therapeutic diets.

Responsibilities

• Prepares and serves hot and cold meals for patients, staff, and visitors according to menu guidelines.
• Maintains cleanliness and organization in the kitchen, dining areas, and storage rooms.
• Stocks supplies and rotates inventory to ensure freshness and prevent waste.
• Delivers food carts to patient care units and retrieves them after meals.
• Washes dishes, utensils, and kitchen equipment either by hand or using dishwashing machines.
• Assists in the preparation of meal trays and ensures accuracy of meal delivery based on dietary restrictions.
• Disposes of trash and waste materials according to established guidelines.
• Follows infection control and safety protocols, including wearing appropriate personal protective equipment (PPE).
• Assists in special cleaning projects as directed by the Food Services Director or Supervisor.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED