Harvest Cellar Worker - Robert Mondavi Winery

Constellation Brands•Oakville, CA

6d•Onsite

About The Position

Responsible for executing day-to-day winemaking cellar activities from crush through bottling to ensure maximum productivity, efficiency, accuracy, and quality standards. Elements of this position may include oversight of the following activities: grape-to-wine and wine-to-bottle processes, barrel work, onsite and offsite wine/grape monitoring & maintenance, shipping & receiving of juice and wine. May also include special winemaking projects as needed which may include: inventory management, plan development, cellar SOP and Winemaking Protocol (WMP) review and development, sanitation monitoring and other assignments.

Requirements

High School Diploma, College Degree preferred
Passion for wine and the wine industry as a whole
Basic understanding of major aspects of winemaking, laboratory procedures, bottling and production workflow
Clear commitment to high quality and attention to details
Able to work independently with minimum supervision
Must be at least 21 years of age

Nice To Haves

College Degree

Responsibilities

Assist Winemaking team with executing all winemaking operations to meet quality targets including:
Tank and equipment sanitation
Grape sampling, receiving, sorting, crushing and conveyance to tank
Additions to grape must as requested
Ensuring all tanks are set up correctly with full functionality of hot/cold glycol, compressed air, inert gas, pumpover operation, etc.
Drain & Press adhering to all safety protocols
Daily tank checks
Barrel prep, sanitation, filling, and/or emptying
Facilitate shipping & receiving of juice & wine
Cultivate a good understanding of all winemaking procedures and production protocols
Contribute to the continuous improvement of the winemaking processes and procedures
Understand and comply with applicable quality, environmental and safety regulatory considerations
Learn and develop winemaking skills
Represent brand to trade & consumer
Other duties as assigned