Harvest Barrel Enologist

Bogle Vineyards•Clarksburg, CA

8d•$21•Onsite

About The Position

The Harvest Barrel Enologist will work closely with the Laboratory and Winemaking team ensuring quality of our Chardonnay Barrel ferments from the juice stage, throughout fermentation. This position will expose you to aspects of the laboratory, barrel, and cellar operations along with our winemaking process. The Harvest Barrel Enologist should be dependable, detailed orientated, enthusiastic, and curious to dive into winemaking

Requirements

Wine or Viticulture-related degree or certificate desired.
Knowledge of lab analysis and methodology.
Must be quality focused, punctual, and reliable.
Ability to self-start and prioritize.
Must be team oriented and willing to assist others.
Must be able to work long hours and weekends when needed during harvest.
Ability to work independently with minimum supervision when required.
Excellent communication and organizational skills.
Adheres to all health and safety protocols put in place.

Responsibilities

Monitor barrel fermenting juice and wine for the completion of both primary and secondary fermentations.
Work closely with the Barrel and Winemaking team to prescribe additions to ensure healthy fermentations.
Track and analyze lots designated for barrel ferments through each stage of the winemaking process.
Perform analysis on grape juice, barrel ferments, and finished wines.
Accurately analyze, track and document all lots in accordance with SOPs.
Ensure grape juice and fermentations meet quality standards before barreling down.
Conduct sensory analysis on ferments and communicate findings with Winemakers daily.
Collect tank and barrel samples for analysis and tasting.
Calibrate and standardize laboratory equipment and reagents.
Receive grape trucks and perform grape analysis when needed.
Data entry.