Boddie-Noell is hiring exceptional Restaurant Shift Leaders who are passionate about making a difference for guests and team members. The Shift Leader will manage and motivate team members through positive leadership, striving to exceed company standards in service, food quality, food safety, and cleanliness. The role involves training for the position of Shift Leader to operate the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth, and maintaining the highest standards in quality, service, and cleanliness.
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Career Level
Entry Level
Number of Employees
501-1,000 employees