Boddie-Noell is hiring exceptional Restaurant Breakfast Managers who are passionate about making a difference for guests and team members. The role involves managing and motivating team members through positive leadership, striving to exceed company standards in service, food quality, safety, and cleanliness. The Breakfast Manager will supervise operations during the breakfast shift, assist in achieving sales growth, and maintain high standards of quality and cleanliness. The company emphasizes a team approach, where managers work alongside crew members to resolve issues and maintain product quality.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees