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The Crew Person at Cookeville Travel Center LLC is responsible for performing a variety of tasks and duties within the restaurant to ensure a positive experience for each guest. This role is crucial in preparing quality food products according to established standards and maintaining a clean, pleasant, and safe environment for both guests and employees. The Crew Person must adhere to all company guidelines and procedures, particularly those related to guest service, food safety, and sanitation. In this fast-paced environment, the Crew Person may be assigned to various stations and is expected to work accurately and productively. Responsibilities include cleaning and stocking the assigned areas, ensuring that all guests receive hot and quality products, and handling food products in accordance with company procedures. The Crew Person must also follow cash control guidelines to help minimize restaurant costs and effectively communicate with both internal and external contacts. The position requires flexibility in working hours, including the possibility of opening and closing shifts. The Crew Person may also be tasked with additional duties or special projects as business conditions change. Overall, this role is essential for maintaining the high standards of service and quality that guests expect from the restaurant.
