Boddie-Noell is hiring exceptional Restaurant Shift Leaders who are passionate about making a difference for guests and team members. The role involves managing and motivating team members through positive leadership, striving to exceed company standards in service, food quality, food safety, and cleanliness. The Shift Leader will operate the restaurant in the absence of the Senior/General Manager and assist in achieving sales growth while maintaining high standards of quality, service, and cleanliness.
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Job Type
Full-time
Career Level
Entry Level
Number of Employees
501-1,000 employees