Hand Stacker

Dairy Farmers of America•Riverside, CA

1d•Onsite

About The Position

As a family-owned business that is now apart of the Dairy Farmers of America brand of families, with almost 100 years in business, we are not only committed to making great products together, but we are also committed to making great lives together. For us, this means handing down only the best traditions, ideals, and products from one generation to the next - in everything we do. Our high-quality beverages with top tier health standards reflect the same standards of excellence we would expect in our own home. Our integrity and manufacturing processes highlight our commitment to ensuring the health of future generations.

Requirements

High school diploma or equivalent preferred
1 Year Manufacturing Experience
Certification and/or License – may be required during course of employment
Able to follow directions and carry out instructions
Able to effectively work in a team environment
Able to legibly write entries for record keeping
Able to work in a fast-paced environment
Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Must be able to read, write and speak English
Must be able to stand and walk for 8-12 hour shifts
Must be able to lift up to 40 lbs.
Typical Manufacturing enviroment

Responsibilities

Work the hand stack stations at Tetra lines.
Hand stack as needed including providing break and lunch relief.
Move, stack, or place product onto the pallet in accordance with the pallet build pattern.
Pack product in boxes by hand.
Must be able to lift, carry and transfer up to 40 pounds on a consistent basis.
Sort, bundle, and fill containers or place in assembled units.
Mark or put identifying labels on product loads.
Construct or de-construct shipping boxes.
Maintain general housekeeping of the assigned area.
Complete all required paperwork accurately and legibly.
Report quality and operational issues or irregularities to supervisor or foremen as they occur.
Maintain safe working conditions for employees and compliance with all state and federal regulations, regarding health and safety issues.
Follow all DFA/Stremicks good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements.
Perform any other duties as designated by supervisor and/or management.