HACCP Technician-Temperanceville Plant, VA- 2nd shift

Tyson Foods • Temperanceville, VA

281d

About The Position

This position is a vital part of our team, responsible for ensuring the quality and safety of our products and plant systems.

Requirements

• High School diploma or equivalent preferred
• Minimum of 1 year experience in the Poultry industry required or other QA type experience
• Must have excellent verbal and written communication skills
• Must possess skills to complete Tyson paperwork
• Ability to lead by example and motivate the hourly workforce
• Good problem identification and problem-solving skills
• Math and organizational skills
• Ability to read and interpret product specifications
• Must function well under stress
• Must have flexibility to work where and when needed

Responsibilities

• Performing physical and visual inspections of products and plant systems
• Documenting and calculating results accurately
• Taking corrective actions when necessary, such as alerting appropriate personnel to adjust processes and identifying, segregating, and isolating non-conforming products
• Reporting results to management
• Undertaking any additional assignments as requested
• All team members are responsible for safety, including personal safety and food safety.

Benefits

• Medical, dental, and vision insurance
• Telehealth services
• Well-Being Support Programs
• FSA and HSA available
• 401k
• Stock Purchase Plan
• Company Paid Life Insurance
• Short-Term & Long- Term Disability
• Fully Funded Education Discount Program

What This Job Offers

• Industry: Food Manufacturing
• Education Level: High school or GED