HACCP Coordinator
Jack Link's•Perry, GA
375d
This job is no longer available
There are still lots of open positions. Let's find the one that's right for you.
About The Position
The HACCP Coordinator at Jack Link's Protein Snacks is responsible for executing the development, implementation, review, and maintenance of the SQF Quality System at a USDA-inspected meat snacks manufacturing facility. This role supports the FSQ Manager and shares primary responsibilities for the site's HACCP-based food safety system, ensuring compliance with regulatory, customer, and company quality requirements. The coordinator also facilitates training for team members to uphold food safety and quality standards and reports on food safety and quality performance trends.
