RO HACCP Coordinator 2/3-2nd Shift

PEPPER SOURCE LTD•Rogers, AR

6d•$19•Onsite

About The Position

Summary, Monitor and collect data as directed work with others test and inspect products at various stages of production process and compiles and evaluates statistical data to determine and maintain food quality and reliability of products by performing the following duties. Essential Duties and Responsibility includes the following. Other duties may be assigned. • Monitor the QFM pallet seals, time duration, temperature of product. While maintaining current HACCP plans. • Assures compliance to all applicable regulatory agencies including USDA, FDA, Bureau of Weights and Measures, State and Local regulations. • Sets an example for all employees in the areas of personnel and food safety. • Immediately relays any problems or concerns with product to the Department Supervisor. • Direct observation throughout the facility CCP cook temperature, processing temperature, pack temperature pH, and water activity. • Verification the metal detector function on a daily basis and monitor process. • Collecting all paperwork review to ensure it is complete, and correctly filled out, and scanning, saving and filing paperwork. • Monitor activity on the camera on a weekly basis. • Monitor HACCP and AFP checks. • Conduct mock recall as needed.

Requirements

Problem Solving - Identifies and resolves problems in a timely manner; Works well in group problem solving situations.
Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification.
Written Communication - Writes clearly and informatively; Able to read and interpret written information.
Teamwork - Balances team and individual responsibilities.
Leadership - Inspires and motivates others to perform well.
Quality Management - Looks for ways to improve and promote quality; Demonstrates accuracy and thoroughness.
Organizational Support - Follows policies and procedures.
Quantity - Meets productivity standards; Completes work in timely manner; Strives to increase productivity.
Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.
Adaptability - Adapts to changes in the work environment; Able to deal with frequent change, delays, or unexpected events.
Attendance/Punctuality - Ability to maintain regular and punctual attendance.
Dependability - Follows instructions, responds to management direction; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan.
Initiative - Asks for and offers help when needed.
One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.
Must be able to speak, read and write in English. Ability to read and interpret documents such as safety rules, operating instructions and procedure manuals.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to apply common sense understanding to carry out instructions furnished in written or oral form.
To perform this job successfully, an individual should have basic knowledge of computers and the ability to input data into a computer.
Lift 50 pounds 25 times during the shift
Stand and/or walk for the duration of the shift
Use hands to finger, grip, handle, or feel and reach with hands and arms
Talk and hear
Occasionally required to climb or balance and stoop, kneel, crouch, or crawl
Close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus

Responsibilities

Monitor the QFM pallet seals, time duration, temperature of product. While maintaining current HACCP plans.
Assures compliance to all applicable regulatory agencies including USDA, FDA, Bureau of Weights and Measures, State and Local regulations.
Sets an example for all employees in the areas of personnel and food safety.
Immediately relays any problems or concerns with product to the Department Supervisor.
Direct observation throughout the facility CCP cook temperature, processing temperature, pack temperature pH, and water activity.
Verification the metal detector function on a daily basis and monitor process.
Collecting all paperwork review to ensure it is complete, and correctly filled out, and scanning, saving and filing paperwork.
Monitor activity on the camera on a weekly basis.
Monitor HACCP and AFP checks.
Conduct mock recall as needed.