Haccp Coordinator

Peco Foods•Canton, MS

About The Position

The HAACP Coordinator is responsible for training the quality assurance team in all aspects of HACCP, SSOP’s, and regulatory paperwork. Essential Duties and Responsibilities: Train Quality Assurance Team Members. Verify daily paperwork in the department. Work with USDA and shipping to provide all paperwork required for the export of product. Comply with all written corporate and plant policies. Be familiar with the various types of machinery throughout the processing plant. Have a strong working knowledge and understanding of HACCP, SSOP, etc. Review the necessary reports and forms to comply with all government regulations and company policies. Maintain the highest possible level of personal hygiene and cleanliness in accordance with plant GMP policies. Follow the written specification for packaging and labeling of products. Physically inspect products for both natural occurring and processing defects. Natural occurring defects would be not limited to: deformity, bruising in excess, infection, discoloration, abscess Processing defects would be but not limited to foreign material and out of spec product. Identify and report any suspicious or abnormal situations to their immediate supervisor or plant management official. Job Qualifications and Requirements: 1+ years related experience and/or training, or equivalent combination of education and experience. Strong communication skills. Physical Demands: Working in a warm/cold/wet/damp environment. Standing / walking 100% of the workday. Lifting various weights on an as needed basis. This job description is not a comprehensive list of duties or responsibilities that may be required of the employee. Management may change or add duties and responsibilities at any time without notice.

Requirements

1+ years related experience and/or training, or equivalent combination of education and experience
Strong communication skills

Responsibilities

Train Quality Assurance Team Members
Verify daily paperwork in the department
Work with USDA and shipping to provide all paperwork required for the export of product
Comply with all written corporate and plant policies
Be familiar with the various types of machinery throughout the processing plant
Have a strong working knowledge and understanding of HACCP, SSOP, etc
Review the necessary reports and forms to comply with all government regulations and company policies
Maintain the highest possible level of personal hygiene and cleanliness in accordance with plant GMP policies
Follow the written specification for packaging and labeling of products
Physically inspect products for both natural occurring and processing defects
Identify and report any suspicious or abnormal situations to their immediate supervisor or plant management official