HACCP Coordinator

Case Farms, LLC • Morganton, NC

105d

About The Position

This supervisor level position leads the continual development and implementation of the SSOP & HACCP plans to meet USDA regulations, Case Farms, and customer expectations regarding product safety. Monitor/verify production SSOP/HACCP records. Is proactive in the identification of problems before they develop utilizing SPC tools or other tracking/trending analysis skills as necessary. And is responsible for the management, update, validation, and implementation of ALL Food Safety Programs at the location.

Requirements

• Bachelor’s degree or equivalent preferred.
• 2 years of HACCP experience or commensurate experience HACCP Certification, Knowledge of USDA Regulations including GMP/SSOP/HACCP and Labeling.
• Must have experience with Food Safety Third Party Audits.
• Be familiar with HACCP /SSOP requirements to include monitoring and implementing validation processes.
• Strong written and verbal communication skills and the ability to multitask while maintaining required timelines.
• Knowledge/experience with Microsoft computer software.
• Requires out-of-town travel and overnight trips occasionally.

Responsibilities

• Develop programs and procedures to ensure regulatory and Case Farms Food Safety requirements are maintained, communicated, and train all associates prior to implementation.
• Update, Manage, and Maintain the SSOP/HACCP and other pre-requisite programs in an organized and effective manner.
• Audit all SSOP/HACCP records providing timely feedback to management and regulatory agencies.
• Maintain a positive relationship with the USDA and keep up with the appropriate regulations.
• Training and documentation of training of all levels of plant associates focused on product standards and other areas as delegated by management.
• Hands on involvement in all potential Food Safety problems that arise during the shift and developing appropriate solutions and corrective actions/preventative measures for those problems.
• Conduct verification checks to ensure all Food Safety programs are followed and functioning as designed.
• Lead changes, work with operations and ensure salmonella performance is maintained in accordance with FSIS standard.
• Responsible for day-to-day decisions concerning GMP/SSOP/HACCP related issues. Responsible for informing plant management of issues and leading management team towards informed decisions concerning food safety issues.
• Responsible for coaching of direct reports and development of the plant food safety team.
• Maintain professional and technical knowledge by attending educational workshops.
• Contribute to team effort by accomplishing related tasks as needed.
• All other duties as assigned.

What This Job Offers

• Education Level: Bachelor's degree
• Number of Employees: 1,001-5,000 employees