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The HACCP Coordinator role works directly with the plant management team to ensure compliance with Foster Farms and FSIS/USDA regulatory requirements. Assist the FSQA Manager in the development and implementation of the food safety system for the facility, including the HACCP, SSOP, and GMP programs. Responsible for developing and maintaining the regulatory documentation review process, with direct oversight for the hourly FSQA documentation lead staff. Directly responsible for investigating and responding to all regulatory non-compliances. Drive program improvement and compliance through trending, root cause analysis, and implementation of ongoing preventative measures.