H2B Prep Cook - In Country H2B ONLY

Davidson Hospitality Group•Mackinac Island, MI

10d

About The Position

Bicycle Inn and Suites on Mackinac Island is seeking enthusiastic individuals to join our team in providing exceptional hospitality on this unique and picturesque island! As a job applicant, you'll have the opportunity to work in a charming boutique hotel known for its historic charm, breathtaking scenery, and car-free environment. With positions available in front desk, housekeeping, food and beverage, and more, there are opportunities for career growth and advancement. Our hotel offers cozy accommodations, modern amenities, and a welcoming atmosphere, creating a one-of-a-kind work environment. As a member of the Bicycle Inn and Suites team, you'll have the chance to provide personalized service to our guests, work in a close-knit team, and be a part of a beloved island destination. Join us in creating unforgettable experiences for our guests and become a valued member of our team at Bicycle Inn and Suites on Mackinac Island! Overview This posting is for IN COUNTRY H2B’s looking for extensions only. Must have an I94 valid till at least 4/1/2026 and be able to work April/May through the end of October. If you do not need visa sponsorship, please apply for the seasonal (non-H2B) positions posted. We are not able to accept any OUT OF COUNTRY applicants for this job posting. OUT OF COUNTRY positions will be posted by January 10th. Housing is available at $10/day. Start Date : April 1, 2026 End Date: November 4, 2026 Are you a culinary enthusiast looking to kick-start your career in a vibrant and fast-paced environment? Look no further! Join our exceptional team! Prep Cook will be responsible for cleaning and sanitizing work areas, equipment, utensils, dishes, or silverware; storing food in designated containers and storage areas to prevent spoilage; preparing a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures; taking and recording temperature of food and food storage areas such as refrigerators and freezers; washing, peeling, and cutting various foods, such as fruits and vegetables, to prepare for cooking or serving; placing food trays over food warmers for immediate service, or storing them in refrigerated storage cabinets; portioning and wrapping the food, or placing it directly on plates for service to patrons; weighing or measuring ingredients; mixing ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads; and receiving and storing food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Don't miss out on this incredible opportunity to launch your culinary career. Apply now and let your passion for food and dedication shine as an Prep Cook. Join our team and become part of a culinary journey filled with growth and success!

Requirements

Three (3) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required

Responsibilities

cleaning and sanitizing work areas, equipment, utensils, dishes, or silverware
storing food in designated containers and storage areas to prevent spoilage
preparing a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures
taking and recording temperature of food and food storage areas such as refrigerators and freezers
washing, peeling, and cutting various foods, such as fruits and vegetables, to prepare for cooking or serving
placing food trays over food warmers for immediate service, or storing them in refrigerated storage cabinets
portioning and wrapping the food, or placing it directly on plates for service to patrons
weighing or measuring ingredients
mixing ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads
receiving and storing food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas