Gummi Operator-B Shift

Albanese Candy•Merrillville, IN

41d

About The Position

Team Members are essential to manufacturing and processing confectionery products. Through training and development, they maintain and operate multiple pieces of automated production machinery. Simply stated, they inspect, start, stop, adjust, clean, sanitize and shut down production related equipment as required. This team member aligns seamlessly with our core values, they hold no ego, are accountable for keeping themselves safe and motivating others around them to do the same. They acknowledge individual and team mistakes as well as own them as opportunities for improvement. SCOPE This position reports to the Gummi Department in Gummi Operations. They support work activities in Gummi Operations areas as needed. They also support other operational activities in other departments as directed by management. CORE VALUES Our 5 Core Values are more than just words, they're a way of life. We know that companies with a strong culture & a higher purpose perform better in the long run. Own It Hustle and Refuse to Settle Love People Act for the Greater Good Find a way

Requirements

Must be able to maintain sanitary conditions for Food Safety.
Must be able to read, write and speak fluent English.
Must have basic math skills (with use of a calculator)
Must be able to read and interpret weight scale readings and tape measures.
Must be able to lift up-to 25 pounds consistently and 50 pounds on occasion.
Must be able to stand for the duration of a 12-hour shift with applicable breaks.
Must be able to pass post-offer drug screen, criminal background check and essential functions screening.
Must have a High School Diploma or a G.E.D.

Responsibilities

Operate and maintain production equipment for the processing and manufacturing of food products
Escalate Safety, Quality, and Productivity issues
Execute tasks to production schedules and plans
Perform equipment changes and sanitary activities to company standards
Handle, maintain, and use food products, ingredients, utensils, containers, and equipment to food safety requirements and company standards
Monitor and report product quality
Label and protect products from contamination
Monitor and report Non-Conforming Food Production and Equipment Conditions
Follow production tasks in sequence as provided by a supervisor or manager
Partner with Quality Control and Research and Development on projects
Suggest and participate in continuous improvement activities
Train and operate material handling equipment
Mentor/train fellow team members on proper standards and procedures
Complete production documentation
Complete production reporting in business systems
Comply with HACCP, GMP and Food Safety Standards
Interpret and adhere to all Production Standard Operating Procedures (SOP's)
Meet daily production KPI's and Objectives
Other duties as assigned.