The Guest Services Supervisor, under the direction of Front Office Manager, is responsible for supervising and coordinating the work of the Front Desk Clerks, Guest Service Agents, Bell Valet Attendants and Reservation Coordinator. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations. ESSENTIAL FUNCTIONS: (includes, but is not limited to, the following) Oversees staff, scheduling, training new team members, tracking and reporting team member performance and processing payroll and approving leave requests. Ensures all policies and procedures are followed. Maintains internet room inventory. Manages and maintains room blocks. Tracks internet reservations and cancellations for accuracy. Ensures daily and emergency reports are done. Reviews discrepancy reports from housekeeping and the Property Management System (PMS) and corrects errors as needed. Oversees promotional items and office inventory. ADDITIONAL RESPONSIBILITIES: (includes, but is not limited to, the following) Communicates with Group Sales, Convention Sales Departments for group activities (Sault location). Assists staff with front desk duties, valet duties, Guest Services duties and Reservation Coordinator duties as needed. All other job-related duties as assigned. CONTACTS: Immediate peers, peers in other departments, immediate supervisor/manager, managers in other departments, executives, customers and outside vendors/service providers. PHYSICAL REQUIREMENTS: Position sedentary with primarily sitting and lifting of maximum of 10 pounds. Physical factors include constant use of hearing, typing; frequent standing, walking, sitting, use of near/midrange/far vision, depth perception, field/color vision; occasional carry/lifting, pushing/pulling, stooping, kneeling and reaching, driving and bending. Working conditions include constant exposure to noise; occasional exposure to weather, extreme heat/cold, wet/humidity, vibration and air quality. Potential hazards include constant computer use; frequent equipment use; occasional exposure to chemicals.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED