The Guest Services Manager oversees the day to day operations of the hospitality segment at the Truist Leadership Institute, ensuring an exceptional and seamless experience for all guests and program participants. Serving as the Manager on Duty in the absence of other department leaders, this role provides operational leadership, staff oversight, and service excellence across all guest-facing functions. This position manages a team of five teammates, including conducting performance reviews, creating staffing schedules, and providing ongoing coaching and support. The Manager coordinates the preparation and printing of class materials, sets up meeting spaces, and partners closely with vendors and other departments to maintain smooth operational flow. Responsibilities include conducting room inspections, addressing light maintenance needs, submitting work orders to external maintenance partners, and assisting with room-related issues. The Manager also provides oversight of housekeeping operations during hours when the Housekeeping Manager is unavailable. This position will primarily work 2nd shift hours, Sunday-Thursday but needs to be flexible with hours based on work needs. Hours will frequently vary each week.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
5,001-10,000 employees