Guest Services Floor Manager

Ste. Michelle Wine Estates • Woodinville, WA

65d • Onsite

About The Position

A Guest Services Floor Manager position in Woodinville, WA is available at Chateau Ste. Michelle. This position will have leadership responsibility for inspiring the Guest Services team to deliver exceptional visitor experiences and build brand ambassadors and will work closely with our Guest Services Experience and Operations Manager. Overall purpose of this position includes responsibility for leading tasting operations and executing hospitality activities to create brand enthusiasts and maximize revenue. The schedule for this position is Wednesday through Sunday with some evenings due to business needs. During the summer season this schedule may flex to support concerts. Ste. Michelle Wine Estates is the largest wine company in the Pacific Northwest, and among the largest premium wine companies in the U.S, with roots dating back to 1933. Throughout our 90+ year history, what has remained constant is our unwavering commitment to quality, service to our customers, and connection with our community. We are proud that our award-winning wines farmed in Oregon and Washington are an expression of all the best things about the Pacific Northwest - the spirit of people, the abundance of the land, and the excellence-driven culture. Our distinctive portfolio of wines, including Chateau Ste. Michelle, 14 Hands, Columbia Crest, Erath, A to Z Wineworks, REX HILL, Intrinsic, Liquid Light, Northstar, and Spring Valley Vineyard, are enjoyed across the U.S. and distributed in over 100 countries.

Requirements

• Must be 21 years of age with strong experience in hospitality.
• Bachelor's degree with major coursework in business, hospitality management, public relations, finance, or closely related field preferred
• Five (5) years experience managing retail sales and/or hospitality, preferably in the wine industry with at least two (2) years supervisory experience.
• Strong verbal and written communication skills including public speaking and presentation skills.
• Strong financial analysis, business building skills and creative and merchandising ability with solid understanding of inventory and cash control procedures.
• Strong computer proficiency including intermediate level in Microsoft Office products.
• History of responsible us of alcohol and other appropriate conduct as well as fitness to be licensed, permitted, and/or certified by state and/or local regulatory bodies.

Responsibilities

• Manage all aspects of retail and tasting room floor operations including sales, inventory management, customer service standards, hospitality events, operating expenses and personnel management.
• Execute monthly flip for tasting room including wine selection and collaboration with our Executive Chef.
• Support supervisory responsibilities including hiring and coaching employees, creating work schedules, conducting performance reviews, and taking disciplinary action.
• Manage tasting room floor and experiences on property to ensure remarkable and memorable experiences for our guests to ensure we meet or exceed sales goals.
• Develop and ensure proper execution of all wine shop procedures, including internal controls, cash management and financial accountability.
• Support VIP tastings, dinners, lunches, and similar hospitality and promotional events.
• Host media, with guidance from the Public Relations department. Keep informed of the facts about SMWE and the wineries including vintages, winery histories and similar points of interest.
• Work closely with other departments (Accounting, Human Resources, Marketing) and outside vendors.
• Provide a welcoming and enthusiastic atmosphere for all guests and media visiting the wineries.

Benefits

• Health Care Coverage including medical, dental, vision & prescription - eligible on date of hire for full-time employees
• Paid Vacation & Holidays
• 401(k) with Employer Match and Supplemental Contribution
• Employee Wine Discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Beverage and Tobacco Product Manufacturing
• Number of Employees: 1,001-5,000 employees