Guest Service Crew - J-1 Position - Denali Park Village

Aramark

4d•Onsite

About The Position

This job posting is for international J-1 Visa students only. Job ResponsibilitiesThe Guest Service crew consists of our front of house restaurant positions and most directly interacts with guests directly. For this reason, a higher level of English is expected. You may be assigned shifts as a busser, hostess, food runner or barista. Duties could include: • Stocking and maintaining appropriate levels of product • Delivering product • Cleaning, sanitizing, and maintaining appearance of workstations and guest service areas • Assist and work with kitchen staff, servers, bartenders, etc. with customer service as needed • Accurately operate a register/POS and handle cash and credit card transactions. • Greet and assist customers while anticipating their needs • Prepare and serve coffees, teas, specialty beverages per brand standards • Prepare and serve food items in line with location standards • Maintain excellent customer service and a positive demeanor towards guests, customers, clients, co-workers • Greets guests as they arrive seat them accordingly ensuring the optimum use of tables • Adheres to Aramark safety policies and procedures including proper food safety and sanitationQualifications• Previous food service experience preferred• Demonstrates excellent customer service skills, ability to prioritize and accomplish tasks quickly• Must be available to work flexible hours including evenings and weekends• Requires constant standing and walking This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). EducationAbout AramarkOur Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Requirements

Previous food service experience preferred
Demonstrates excellent customer service skills, ability to prioritize and accomplish tasks quickly
Must be available to work flexible hours including evenings and weekends
Requires constant standing and walking

Responsibilities

Stocking and maintaining appropriate levels of product
Delivering product
Cleaning, sanitizing, and maintaining appearance of workstations and guest service areas
Assist and work with kitchen staff, servers, bartenders, etc. with customer service as needed
Accurately operate a register/POS and handle cash and credit card transactions.
Greet and assist customers while anticipating their needs
Prepare and serve coffees, teas, specialty beverages per brand standards
Prepare and serve food items in line with location standards
Maintain excellent customer service and a positive demeanor towards guests, customers, clients, co-workers
Greets guests as they arrive seat them accordingly ensuring the optimum use of tables
Adheres to Aramark safety policies and procedures including proper food safety and sanitation