CAVA-posted about 1 year ago
Part-time • Entry Level
Katy, TX
Food Services and Drinking Places

The Guest Experience Manager at CAVA plays a crucial role in ensuring a positive and fulfilling experience for both guests and team members. This position involves leading and coaching a team, supporting daily restaurant operations, and upholding high standards in food safety and quality. The ideal candidate is passionate about guest service and is capable of motivating others to create a welcoming environment.

  • Lead and develop Team Members and Special Ops Trainers
  • Be responsible for the entire guest experience
  • Develop Culinary Leads and uphold food safety & quality standards
  • Oversee food and beverage management, including inventory, ordering, and budget
  • Put deliveries away, plus any additional duties assigned
  • Ability to cross train across the restaurant to ensure rapid growth
  • Assist with any additional duties assigned
  • Hardworking and passionate about guest service
  • Ability to lead and coach a team
  • Experience in restaurant operations
  • Knowledge of food safety and quality standards
  • Ability to manage inventory and budgeting
  • Experience in a managerial role within the restaurant industry
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Competitive pay
  • Health, Dental, Vision, Telemedicine, Pet Insurance
  • 401k enrollment with CAVA contribution
  • Paid sick leave, parental leave, and community service leave
  • FREE CAVA Meal for every shift worked
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