Guest Experience Expert - Camp Bowie

Wingstop•Fort Worth, TX

10d

About The Position

The Guest Experience Expert is the heartbeat of the Wingstop vibe. This isn’t about just ringing up orders — it’s about creating hype-worthy moments for every Guest. You’re a host, a guide, and a flavor ambassador who delivers energy, confidence, and unforgettable hospitality from start to finish. Your mission: bring the HYPE Playbook to life — greet with energy, guide flavor choices, plus up the service, and end on a high note. You’re not just serving food; you’re creating legendary experiences that make Guests say, “That place just gets it.”

Requirements

A true hospitality-first mindset — making people feel valued is second nature.
Confidence and energy that set the tone for the Guest experience.
Strong communication and interpersonal skills.
Ability to multitask and thrive in a fast-paced, high-energy environment.
Dependable, organized, and a supportive team player.
High school diploma preferred.
Previous hospitality, cashiering, or food service experience is a plus — but energy and attitude are what matter most.
Must be 18 years or older with reliable attendance.

Responsibilities

Guest Experience & Hospitality (HYPE in Action)
H – Hello with Energy!: Welcome every Guest within 3–5 seconds with confident energy, eye contact, and a genuine smile. Make it personal by using their name, complimenting their choice, or calling out details that make them feel special.
Y – You Bring the Flavor: Act as the Guest’s flavor expert. Ask engaging questions, recommend sauces and sides, and confidently share your favorites to guide Guests through their flavor journey.
P – Plus Up the Service: Anticipate needs before Guests ask. Provide napkins, refills, and extras proactively. Double-check every order, confirm accuracy with confidence, and hand off food with genuine care.
E – End on a High Note: Thank every Guest sincerely, highlight their order, and invite them back. Every farewell should feel memorable and authentic.
Hospitality-Driven Cashiering
Operate the POS system quickly and accurately while staying engaged with the Guest.
Process cash, credit, and digital transactions in line with Wingstop’s policies.
Manage online, phone, and third-party delivery orders, ensuring smooth and accurate handoffs.
Front-of-House Leadership
Keep the counter, dining area, and beverage stations clean, stocked, and welcoming.
Refill drinks, clear tables, and maintain an environment where Guests feel comfortable and cared for.
Support teammates by running food, handling Guest requests, and assisting in other areas when needed.
Teamwork & Process Excellence
Partner with kitchen teammates to ensure food accuracy and speed of service.
Follow all food safety, sanitation, and cleanliness standards.
Stay updated on menu knowledge, flavor profiles, and promotions to confidently guide Guests.
Communicate proactively with managers about Guest feedback and operational issues.