Grower

Little Leaf PA LLC•Mcadoo, PA

just now

About The Position

The purpose of this position is to maintain and operate the water technical systems and monitor and troubleshoot processes to ensure optimum plant growth. DUTIES AND RESPONSIBILITIES: Monitor greenhouse settings including temperature, humidity, and water chemistry, and implement solutions in coordination with the Head Grower. Mix fertilizer by following specific formulas for each mixture. Apply fertilizer to plants based on growing schedule. Distribute biologic controls weekly following the approved methods for each species. Count and track invasive pests in the greenhouse; record in appropriate spreadsheet, share with growing team, and discuss solutions. Conduct daily inspections of greenhouse lines for mechanical and/or climate issues. Receive, store, and properly record ordered fertilizer. Will be required to be on-call and to respond to emergency situations. Participate in trainings as needed. Participate in grower’s, food safety, and production alignment meetings. Assist with other greenhouse functions as time permits. Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety. Maintain a positive work atmosphere by acting and communicating in a manner so that you get along with customers, clients, co-workers, and management. May make decisions and perform the job responsibilities of Grower in their absence. Performs other duties as assigned.

Requirements

3 years minimum work experience including the following:
Use of Ridder, Hoogendorn, Priva, or Argus climate computers
Hydroponic crop production in a CEA operation; leafy greens production strongly preferred but not required
High School Diploma/GED required; Bachelor’s degree in horticulture or plant sciences related field strongly preferred
Basic to advanced botany, physics, chemistry, data analysis, plant physiology knowledge and strong analytical skills; proficiency in use of Microsoft software
Willingness to do a wide range of manual labor tasks and ability to lift at least 55lbs
Must demonstrate strong attention to detail, ability to learn quickly, adaptability, organizational skills, and ability to utilize a big picture, systems thinking approach to solving problems
Good communication skills, stress management, and sense of accountability
Experience serving in a leadership capacity and understanding of how to communicate your knowledge and teach new skills to a variety of learning styles
Must be a responsible and reliable team player with a positive attitude, high level of maturity, and strong work ethic

Nice To Haves

Hydroponic crop production in a CEA operation; leafy greens production strongly preferred but not required
High School Diploma/GED required; Bachelor’s degree in horticulture or plant sciences related field strongly preferred

Responsibilities

Monitor greenhouse settings including temperature, humidity, and water chemistry, and implement solutions in coordination with the Head Grower.
Mix fertilizer by following specific formulas for each mixture.
Apply fertilizer to plants based on growing schedule.
Distribute biologic controls weekly following the approved methods for each species.
Count and track invasive pests in the greenhouse; record in appropriate spreadsheet, share with growing team, and discuss solutions.
Conduct daily inspections of greenhouse lines for mechanical and/or climate issues.
Receive, store, and properly record ordered fertilizer.
Will be required to be on-call and to respond to emergency situations.
Participate in trainings as needed.
Participate in grower’s, food safety, and production alignment meetings.
Assist with other greenhouse functions as time permits.
Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
Maintain a positive work atmosphere by acting and communicating in a manner so that you get along with customers, clients, co-workers, and management.
May make decisions and perform the job responsibilities of Grower in their absence.
Performs other duties as assigned.