Group Leader - Cookies

Campbell Company Of Canada • Richmond, UT

294d • $29

About The Position

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Michael Angelo's, Pace, Pacific Foods, Prego, Rao's Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder's of Hanover. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance. Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Requirements

• High School Diploma or GED required.
• Bachelor's degree in Business, Food Science or related field preferred.
• 1 to 3 years previous supervisory experience preferred.
• Knowledge and experience with various disciplines of continuous improvement including Lean Manufacturing, Six Sigma, Root Cause Analysis preferred.
• Strong interpersonal and leadership skills required.
• Excellent verbal and written communication skills required.
• Knowledge of Kronos Timekeeping software, SAP software, Microsoft Excel, Word, and PowerPoint processing software.
• Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
• Ability to solve practical problems and deal with a variety of concrete variables.

Responsibilities

• Lead all phases of Cookie production on the AM shift.
• Achieve results for safety performance, schedule attainment, conformance to specifications, direct labor, process yield, and meeting Annual Operating Plan (AOP) commitments.
• Ensure that all food safety and quality requirements are met, including site standards, company policies and regulations.
• Identify and lead project driven improvement teams utilizing continuous improvement tools - Focused Improvement, Kaizen, Six Sigma and A3/RCA.
• Lead activities to improve the Safety, Reliability, Cost, and Quality of the Cookie production lines.
• Demonstrate leadership consistent with the Campbell Leadership Model and behaviors by promoting participative, open communication with team members.
• Conduct goal setting objectives and annual performance reviews of team.
• Take necessary action to meet schedule attainment, direct labor, and process yield budgetary commitments.

Benefits

• Competitive health benefits beginning on the first day of employment.
• Dental benefits.
• 401k benefits.
• Wellness benefits.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED