Grounds Person

Sea Crest Beach Resort•Falmouth, MA

1d•Onsite

About The Position

The Grounds Person is responsible for cleaning and maintaining public hotel areas and hotel grounds according to established brand/hotel guest service and sustainability standards. This role is part of the Echelon Luxury & Lifestyle division of HHM Hotels.

Requirements

Previous engineer/maintenance experience or equivalent training required.

Nice To Haves

High School diploma and Trade school course work in related fields

Responsibilities

Manually water all plants and flowers located on hotel grounds, and maintain plant life throughout the hotel.
Perform weeding, mulching and tree trimming whenever necessary or as directed, using equipment such as sheers, blade saw and other gardening tools.
Clean hotel grounds and remove litter and trash on a daily and consistent basis.
Perform daily upkeep of the property buildings and grounds which includes removing, cleaning and replacement of trash bins, and upkeep of the hotel’s trash room.
Care for, maintain, and inventory all grounds keeping supplies used as part of the grounds keeper role and ensure they are safe and in good working conditions.
Clean and remove all accumulated debris and trash from the canal located adjacent to the hotel's restaurant.
Sweep or blow all hotel roadside entrances, walkways and hotel back areas.
Perform daily walk-through of the hotel grounds and identify, report as well as address areas with immediate grounds keeping needs.
Continually monitor all work areas for safety and sanitation.
Ensure clean and clear sidewalks and driveways as needed in order to maintain a safe environment for all associates and hotel guests.
Maintain a clean, clear and presentable pool area which includes the organizing of pool chairs, tables as well as clearing of all trash and debris.
Follow sustainability guidelines and practices related to HHM’s EarthView program.
Practice safe work habits, wear protective safety equipment and comply with MSDS and OSHA standards.
Ensure overall guest satisfaction.
Perform other duties as requested by management.