This position is responsible for leading designated shift operations in a meat processing facility while driving safety, food safety, quality, yield, and cost performance. The Shift Operations Manager ensures compliance with USDA, OSHA, HACCP, and company policies while partnering with department leadership to meet production and labor goals. This role leads by example and promotes a culture of accountability, operational excellence, and continuous improvement.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED