The Grind/Blend Operator position involves general plant labor, which includes operating various machinery, forklift operation, lab sampling, and handling of meat products. The role requires performing tasks such as grinding, blending, and maintaining cleanliness in all areas of the plant. The operator will work primarily on the 3rd shift and will be responsible for a variety of essential functions to ensure smooth operations within the facility.
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Career Level
Entry Level
Industry
Food Manufacturing
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees