Grille Shift Supervisor

Snappy's•Saint Marys, PA

24d•$16 - $18•Onsite

About The Position

Grille Shift Supervisor – Join Our Team! Do you have a passion for food, great service, and leading a team? Snappy’s is hiring a Grille Shift Supervisor to oversee the day-to-day operations of our Made-for-You Grille. If you’re ready to manage food prep, ensure quality and safety standards, and keep things running smoothly—all while delivering an exceptional customer experience—we want to hear from you! Why Work With Us? Weekly Pay – Get paid every week, no waiting around. Competitive Wages – We recognize your leadership and experience. Employee Discounts – Enjoy savings on food while you work. Benefits That Matter – Health, dental, vision, PTO, and 401(k) options available. What You’ll Do: As a Grille Shift Supervisor, you’ll take charge of our in-store food service program, making sure everything runs like clockwork. Your responsibilities will include: Create a Welcoming Experience: Greet and assist guests while responding quickly to their needs and preferences. Run the Show: Oversee the daily operations of the food program, including food prep, cooking, and customer orders. Keep it Clean and Safe: Enforce sanitation and safety procedures in all food service areas. Manage Records: Maintain daily food production, cooler temperature logs, and inventory tracking. Train and Support: Guide and train new and current team members to maintain consistency, safety, and quality. Customer-Focused: Respond to feedback and resolve complaints to ensure guest satisfaction. Team-Oriented: Work alongside your team to maintain cleanliness, product rotation, and overall store standards. Prep with Purpose: Prepare food for multiple areas, including the Grille, hot box, and catering needs. Maintain Company Standards: Ensure compliance with policies, procedures, and store appearance expectations.

Requirements

High school diploma or GED required.
Strong attention to detail, ability to multitask, and a team-first attitude.

Nice To Haves

Previous supervisory experience in a retail or food service environment is preferred.
ServSafe certification preferred—or willingness to earn it.

Responsibilities

Greet and assist guests while responding quickly to their needs and preferences.
Oversee the daily operations of the food program, including food prep, cooking, and customer orders.
Enforce sanitation and safety procedures in all food service areas.
Maintain daily food production, cooler temperature logs, and inventory tracking.
Guide and train new and current team members to maintain consistency, safety, and quality.
Respond to feedback and resolve complaints to ensure guest satisfaction.
Work alongside your team to maintain cleanliness, product rotation, and overall store standards.
Prepare food for multiple areas, including the Grille, hot box, and catering needs.
Ensure compliance with policies, procedures, and store appearance expectations.