Grill Line Cook | DeSoto Savannah

Schulte Hospitality Group•Savannah, GA

About The Position

Schulte Hospitality Group is seeking a dynamic, service-oriented Grill Cook to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded individuals to our rapidly growing team! What’s In It For You? When you join SHG, you’ll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun, and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company, and a robust benefit package including, but not limited to: Work Today, Get Paid Today with Daily Pay Free Telemedicine and Virtual Mental Health Care access for all associates starting day one Multiple Health Insurance and Life Insurance options 401(k) Plan + Company Match Paid Parental Leave Paid Time Off (PTO) Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace (discounts on event tickets, electronics, gym memberships + more!) OUR COMPANY Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restaurateurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes reputable brands such as Marriott, Hilton, IHG, and Hyatt, as well as many unique, independent, boutique, and lifestyle properties and restaurants.

Requirements

Minimum of High School education or equivalent preferred
Minimum of one (1) year of experience in a restaurant or hotel kitchen preferred
Previous grill or line cook experience strongly preferred
Strong understanding of grilling techniques, food safety, and kitchen equipment
Ability to work in a fast-paced environment
Team player with a positive attitude
Ability to multi-task and prioritize effectively
Strong communication skills
Ability to stand for extended periods and lift up to 50 lbs
Flexibility to work various shifts, including nights, weekends, and holidays

Nice To Haves

Previous grill or line cook experience strongly preferred
Minimum of High School education or equivalent preferred
Minimum of one (1) year of experience in a restaurant or hotel kitchen preferred

Responsibilities

Prepare and cook menu items according to standardized recipes and presentation guidelines
Operate and maintain grill station in a safe and efficient manner
Ensure proper portioning, cooking temperatures, and plating presentation
Monitor food quality and freshness; label and date food products appropriately
Maintain cleanliness and organization of the grill station before, during, and after shifts
Follow all food safety, sanitation, and health department regulations
Assist with prep work, stocking, and inventory as needed
Communicate effectively with kitchen team and front-of-house staff to ensure timely service
Perform various other duties as assigned

Benefits

Work Today, Get Paid Today with Daily Pay
Free Telemedicine and Virtual Mental Health Care access for all associates starting day one
Multiple Health Insurance and Life Insurance options
401(k) Plan + Company Match
Paid Parental Leave
Paid Time Off (PTO)
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace (discounts on event tickets, electronics, gym memberships + more!)