Grill/Fry Cook
About The Position
Forefront Healthcare is seeking dedicated and passionate Grill/Fry Cooks to join our culinary team at a beautiful, upscale senior living community. Whether you’re looking for Full-Time, Part-Time, or PRN (as-needed) opportunities, this is a fantastic chance to grow your culinary skills while making a meaningful impact every day. In this role, you’ll be part of a casual dining restaurant located within the community, featuring a salad bar, grill/fry station, and hot food area serving daily proteins and sides. You’ll help provide residents and guests with high-quality, flavorful meals in a warm and welcoming environment.
Requirements
- HS Diploma or GED.
- Minimum of 1 year of food preparation and service experience.
- ServSafe certification required if no certification must be obtained within 3 months of employment.
- Knowledge of food handlers and safety regulations.
- Proven track record of integrity.
- Excellent verbal/written and problem-solving skills.
- Proficient computer skills.
- Must be detail oriented and accurate.
- Ability to multitask while working in a pressured environment; always operating as part of a team.
- Verbal and writing abilities necessary to communicate and work effectively with various levels of staff, residents, family members and the public.
- Numerical ability necessary to make various computations in keeping work records, and in recipe preparation.
- Motor coordination and manual dexterity are required to prepare food and operate dietary equipment.
- Willingness to perform routine, repetitive tasks with frequent interruptions.
- An appreciation of the value of food and dietary equipment and an awareness of the requirement for careful handling and economy of serving.
- Ability to read, understand, and follow recipe directions, diet orders and work assignments.
- Able and willing to work flexible hours, such as during an emergency situation.
- Must be patient and tolerant toward staff, residents, and family members.
Responsibilities
- Prepare meals in accordance with planned menus.
- Serve food in accordance with established portion control procedures.
- Prepare food in accordance with standardized recipes and special requests.
- Ensure food is prepared at proper temperatures and associated checklists and logs are completed.
- Assist with inventory management and the receiving of goods from vendors.
- Work with the Executive Chef/Cottage Manager/Chef Manager to coordinate menus or special requests.
- Adapts schedule when necessary to accommodate emergency situations.
- Follow safe food handling training and policies and procedures including appropriate glove use.
- Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
- Adheres to therapeutic and mechanically altered diet extensions.
Benefits
- Medical, Dental, and Vision Insurance
- Company-Paid Life Insurance
- Paid Vacation, Sick Leave, and Holidays
- Onsite & Discounted Childcare
- Pharmacy Benefit Program
- Employee Assistance Program (EAP)
- Employee Referral Program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees
