Grill Cook

Kaiser Permanente • Irvine, CA

83d

About The Position

Under direct supervision, performs routine food preparation utilizing grill/BBQ and fryer equipment per department procedure. May use preparation equipment as necessary. Responsible for maintaining sanitation of food service work areas and/or food service stations.

Requirements

• High School Diploma or GED or equivalent work experience.
• Minimum of six months cooks experience in a restaurant, hospital or institutional food service using standard food service equipment (Grill, Oven, Fryer, etc.).
• Demonstrated ability to read, write and follow oral and written instructions in English required.

Nice To Haves

• Culinary Arts Degree or AA in Institutional Food Preparation preferred.

Responsibilities

• Upholds Kaiser Permanentes Policies and Procedures, Principles of Responsibilities, and applicable state, federal and local laws.
• Observes appropriate food handling techniques according to standards of hygiene in accordance with local, state, and federal agencies.
• Maintain grill, filters, and oils, which includes cleaning interior and exterior of grill reservoir.
• Prepares food to order on/in the grill, BBQ and/or fryer following department safety and sanitation and Hazard Analysis Critical Control Policies (HACCP).
• Cleans and decontaminates patient care and work area stations, sanitizes cooking utensils, and disposal.
• May perform other duties as required.
• Establishes and maintains courteous and cooperative relations with members, staff and co-workers.

What This Job Offers

• Industry: Ambulatory Health Care Services
• Education Level: High school or GED