McDonald's-posted 3 months ago
Durham, NC
5,001-10,000 employees
Food Services and Drinking Places

The primary role of our Grill Cook is to ensure customer satisfaction by performing various tasks within our restaurant including preparation, production, and cleaning according to McDonald's golden standards.

  • Ensuring safety standards are maintained in the kitchen
  • Maintaining health and sanitation across the work areas
  • Operating deep fryers, grills and other large-volume equipment for cooking
  • Restaurant cleanliness and food safety
  • Ensuring items are well stocked
  • Other tasks directed by management
  • Competitive Pay
  • Flexible Scheduling
  • Rewards & Recognition
  • Meal Discounts
  • Advancement Opportunities
  • Retail & Service Discounts
  • Instant Pay Benefit!
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