Grill Cook

University of Charleston • Charleston, WV

216d

About The Position

The Grill Cook position at the University of Charleston involves a variety of responsibilities centered around customer service and food preparation. The cook will be responsible for preparing menu items to customer orders, maintaining cleanliness in the dining location, and ensuring proper cooking temperatures and sanitation in the grill area. This role requires interaction with customers, answering their questions about menu items, and restocking supplies as needed. The position is essential for providing a high-quality dining experience for patrons.

Requirements

• Able to read, write and perform basic math
• Able to follow verbal and written instructions
• Must be customer-oriented, organized and detail oriented
• Able to occasionally lift 30 pounds
• Must be able to move through the kitchen/grill area to retrieve/gather supplies and equipment
• Bending, standing, moving, carrying, writing, lifting, reaching
• High standard of personal hygiene

Responsibilities

• Cook and prepare menu items to customer's order
• Preparation of other food items directed by General Manager or Chef
• Maintains proper grill cooking temperatures
• Ensures proper sanitation of grill area and surrounding kitchen
• Uses proper portioning
• Answers customer questions accurately on menu items
• Restocks and cleans up grill station at end of service period
• Other duties as required and assigned

Benefits

• Health Insurance (Medical, Dental and Vision)
• Life Insurance
• 403(b) Retirement Plan
• Vacation Accrual
• Sick Accrual
• Paid Holidays
• Employee Assistance Program (EAP)
• Tuition Benefits

What This Job Offers

• Career Level: Entry Level
• Industry: Educational Services
• Education Level: No Education Listed