Grill Cook (Full-Time)

PALMA CEIA GOLF & COUNTRY CLUB•Tampa, FL

2d•$19•Onsite

About The Position

Grill Cook (Full-Time) Job DetailsJob Location: Tampa, FL 33629Join the Culinary Excellence Team as a Grill Cook Palma Ceia Golf & Country Club | Tampa, FL Where Tradition Meets Distinction Since 1916 Nestled in one of Tampa’s most prestigious neighborhoods, Palma Ceia Golf & Country Club has set the standard for private club excellence for over a century. Our premier amenities including an 18-hole championship golf course, world-class tennis facilities, a state-of-the-art fitness center, and an elegant clubhouse create unforgettable experiences for our members and guests. We are seeking a skilled and passionate Grill Cook to join our culinary team and help deliver exceptional dining experiences. Position Overview As a Grill Cook, you will play a key role in executing high-quality dishes with precision and consistency. Working under the guidance of our Sous Chef, you’ll contribute to a fast-paced, collaborative kitchen that values creativity, excellence, and continuous growth. Your Recipe for Success (Key Responsibilities): Masterfully execute recipes according to Sous Chef’s specifications. Produce impeccable dishes that balance flavor, creativity, and efficiency. Take pride in elevating the dining experience, exceeding expectations with every plate. Seamlessly collaborate with other departments to meet member needs. Uphold food safety standards, maintain a spotless workspace, and minimize waste. Safeguard kitchen equipment and ensure it’s in peak condition. Embrace opportunities to learn, grow, and contribute to our kitchen’s success. Note: The duties and responsibilities outlined above are intended to describe the general nature and level of work being performed. They are not to be construed as an exhaustive list of all duties, responsibilities, and skills required. Additional tasks may be assigned as needed to meet the ongoing needs of the organization. What You Bring to the Table (Qualifications): A self-starter with a fiery passion for culinary excellence. Independent thinker who thrives under pressure and adapts to fast-paced environments. A sharp eye for detail, combined with the ability to stand for long hours and lift up to 50 lbs. Culinary experience, preferably in high-volume breakfast or dinner settings. Minimum Ingredients (Must-Haves): Legal eligibility to work and serve in Florida (18+ years old). At least 5 years of experience in line cook roles. Proficiency in Grill, Fry, Sauté, and Pantry stations. High School Diploma or equivalent. Get Ready to Savor: Competitive wages starting at $19.00 per hour. Complimentary chef-prepared employee meals and onsite parking. Employer-provided uniforms. Paid time off (vacation, sick, personal, and holidays). Comprehensive group medical, dental, and vision insurance. Life and disability insurance coverage. 401(k) retirement plan with employer matching. Employee appreciation events and holiday celebrations. Workdays & Hours: Tuesday - Sunday: Varied Work Hours Mondays and Wednesdays off (Please note: Hours may vary, with additional shifts for special events and banquets.) Why Choose Palma Ceia Golf & Country Club? Joining Palma Ceia isn’t just a job - it’s a career journey. Here, your talent will shine among a team that values passion, innovation, and excellence. Be part of a legacy that continues to shape Tampa’s most prestigious private club. Ready to cook up success with us? Apply today and take your culinary artistry to the next level! All offers of employment are contingent upon the successful completion of a background check. Qualifications

Requirements

A self-starter with a fiery passion for culinary excellence.
Independent thinker who thrives under pressure and adapts to fast-paced environments.
A sharp eye for detail, combined with the ability to stand for long hours and lift up to 50 lbs.
Culinary experience, preferably in high-volume breakfast or dinner settings.
Legal eligibility to work and serve in Florida (18+ years old).
At least 5 years of experience in line cook roles.
Proficiency in Grill, Fry, Sauté, and Pantry stations.
High School Diploma or equivalent.

Responsibilities

Masterfully execute recipes according to Sous Chef’s specifications.
Produce impeccable dishes that balance flavor, creativity, and efficiency.
Take pride in elevating the dining experience, exceeding expectations with every plate.
Seamlessly collaborate with other departments to meet member needs.
Uphold food safety standards, maintain a spotless workspace, and minimize waste.
Safeguard kitchen equipment and ensure it’s in peak condition.
Embrace opportunities to learn, grow, and contribute to our kitchen’s success.