Grill Cook

Neighbors and Associates•Parsons, KS

38d

About The Position

The Grill Cook is responsible for preparing and serving high-quality grilled and short-order food items to golf course patrons in a timely, friendly, and sanitary manner. This position plays a key role in ensuring guests have a positive dining experience by consistently delivering fresh, well-prepared food and maintaining a clean, efficient kitchen environment.

Requirements

Ability to operate and maintain kitchen and club house equipment
Understanding of safe work practices and proper use of chemicals
Attention to detail and strong work ethic
Ability to work independently and as part of a team
Willingness to work early mornings, weekends, and holidays as needed
High school diploma or equivalent preferred.
Minimum one year of experience in a grill cook or line cook position; experience in golf course or clubhouse setting is a plus.
Ability to operate grill equipment and kitchen tools safely and efficiently.
Strong time management and multitasking skills in a fast-paced environment.
Excellent communication and interpersonal skills.
Basic understanding of food safety regulations and practices (ServSafe certification a plus).

Responsibilities

Prepare and cook menu items such as burgers, sandwiches, breakfast items, and various specials on a flat-top grill
Follow standard recipes and portion controls to ensure consistent food quality and cost control.
Ensure food is cooked to proper temperatures and plated appropriately.
Prepare condiments, sides, and accompaniments as needed.
Interact with golfers and guests in a friendly, courteous manner at the grill counter or food window.
Take customer orders accurately and confirm any custom requests or allergies.
Inform customers about specials, promotions, or wait times when applicable.
Maintain a clean and organized work area, including grill, prep stations, and storage areas.
Follow all food safety, sanitation, and health guidelines (including proper food handling, labeling, and storage).
Clean grill, kitchen equipment, and utensils after each use and at end of day.
Dispose of garbage and recycling per facility procedures.
Monitor stock levels of food, condiments, and supplies.
Communicate low inventory or restocking needs to supervisor.
Assist with receiving and storing food deliveries.
Coordinate with clubhouse staff and beverage cart attendants to fulfill food orders efficiently.
Support event catering or golf tournaments with grilled food as needed.
Help train seasonal staff on grill operations if applicable.
Other duties as assigned