Grill Cook

Hilton Grand Vacations•Winter Garden, FL

About The Position

We are looking for a Cook to join our fantastic team! This is an outstanding opportunity for you. We have a fun, encouraging culture with top notch training and benefits. A Grill Cook is primarily responsible for the preparation of food to the highest quality and done so following all Company and food safety guidelines. HGV was awarded four out of five stars for fostering a culture of work-life balance and family-friendly benefits, and is one of Newsweek's "America's Greatest Workplaces for Parents & Families." Over the past 30 years, the highest honor we’ve received is the continued loyalty of our Owners, Members and Guests. We’ve also earned accolades for the remarkable work of our dedicated Team Members throughout our resorts, call centers and corporate offices.

Requirements

1-2 years previous culinary experience to include grill and cold prep
High School / GED
Great teamwork skills and attention to detail

Nice To Haves

Current food safety certification

Responsibilities

Prepare foods according to specs and stock and keep kitchen and all areas clean.
Assure that food area is keep clean and it is stored properly at the end of each shift according to health specifications.
Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for.
Assist in all areas of the Kitchen. Wash all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area.
Assure all food is rotated and labeled with date, time and employee name.
Stock all foods in cooler and proper shelves to meet department of health regulations. Record and report all loss food due to spoiling and over production.
Regular attendance in conformance with the standards, which may be established and revised by HGVC from time to time, is essential to the successful performance of this position.
Carries out all reasonable requests by management.