Grill Cook

The Golden Hog•Key Biscayne, FL

About The Position

As a Grill Cook at The Golden Hog, you will prepare delicious, high-quality grilled foods while maintaining a clean, organized, and compliant cooking environment. You will be responsible for grilling meats, vegetables, and more to order, ensuring all food is prepared safely and consistently following company procedures, health codes, and food safety standards. A focus on quality, efficiency, and compliance with all operational guidelines is essential to success in this role.

Requirements

Previous experience as a grill cook, line cook, or in a similar role preferred
Knowledge of grilling techniques, food temperatures, and food safety practices
Strong attention to detail, quality, and compliance with food handling standards
Ability to work in a fast-paced environment while maintaining high quality and consistency
Ability to stand for long periods and lift up to 50 lbs
Flexibility to work weekends, holidays, and varied shifts as needed
Positive attitude, strong communication skills, and a team-first mindset

Responsibilities

Prepare and grill a variety of meats and vegetables according to recipes and customer requests
Ensure all grilled items are cooked to proper temperature and presentation standards
Maintain a clean, sanitized, and organized grill station and prep areas
Follow all food safety, handling, sanitation, and health department compliance requirements
Monitor inventory levels for grill ingredients and supplies; communicate needs to management
Assist with prepping food items needed for grilling throughout the day
Communicate clearly with team members and customers to ensure smooth service
Keep track of order times and work efficiently during busy periods
Adherent to all company policies, operational standards, and procedures