Grill Cook

Hilton Grand Vacations•Myrtle Beach, SC

1d•Onsite

About The Position

Envision working at a seafront resort on Myrtle Beach’s Grand Strand, enjoying Atlantic Ocean views, with attractions such as Broadway at the Beach within two miles. We seek an upbeat team member who enjoys helping guests make memories of a lifetime. If you love cooking, Hilton Grand Vacations have the perfect opportunity for you. As a Cook, you will perform culinary duties and maintain a clean, organized, and professional work area/environment at all times. HGV was awarded four out of five stars for fostering a culture of work-life balance and family-friendly benefits and is one of Newsweek's "America's Greatest Workplaces for Parents & Families." Over the past 30 years, the highest honor we’ve received is the continued loyalty of our Owners, Members and Guests. We’ve also earned accolades for the remarkable work of our dedicated Team Members throughout our resorts, call centers and corporate offices. We are an equal-opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, perform crucial job functions, and receive other benefits and privileges of employment. Don't hesitate to get in touch with us to request an accommodation.

Requirements

Minimum 1-year kitchen experience required
High school diploma
Ability to complete work orders, balance multiple tasks, take direction, prioritize assignments, and complete tasks
Basic computer skills

Responsibilities

Prepare food according to specs and stock and keep the kitchen and all areas clean.
Ensure that the food area is kept clean and stored properly at the end of each shift according to health specifications.
Ensure that food items are ticketed and dated with the employee's name to ensure freshness and that stocked items are received and accounted for
Wash all work areas, including refrigerator and utensils used, and keep trash and boxes broken down and move them to their proper area.
Stock all foods in cooler and proper shelves to meet Department of Health regulations
Record and report all lost food due to spoiling and overproduction.
Assist in stewarding duties: washing pots, pans, kitchen utensils, serving bowls, serving dishes, and kitchen equipment.
Uphold a sanitary, organized, and safe kitchen working area and environment.
Help conduct inventory, when necessary, especially on high-cost items.

Benefits

Day 1 Health Benefits Eligibility: Excellent health care options, including medical, dental, and vision
Recognition Programs and Rewards
Travel Discounts Program
Outstanding Paid Vacation Program and Paid Sick Days
Employee Assistance Program that supports your physical and mental wellbeing
401(k) program with company match
Tuition reimbursement programs
Employee Stock purchase program
Numerous learning and advancement opportunities
Quarterly bonuses are not guaranteed.