Grill Cook

Hilton Grand Vacations • Orlando, FL

34d

About The Position

At Hilton Grand Vacations at SeaWorld, we proudly serve to bring the light and
warmth of hospitality each day to our owners and guests. Our Bermudian-themed,
family-friendly resort sits on 33 acres of lush landscape centrally located with
convenient access to Walt Disney World, Universal Orlando, and SeaWorld Orlando.
Our resort features an extraordinary collection of on-property amenities, 787
guest units, three pools and our own lake and nature trail. If you want to work
with friendly people who serve others from the heart, come join our FAMILY!

Extraordinary People, Exceptional Benefits:

Day 1 Health Benefits Eligibility: Excellent health care options, including
medical, dental, and vision
Recognition Programs and Rewards
Travel Discounts Program
Outstanding Paid Vacation Program and Paid Sick Days
Employee Assistance Program that supports your physical and mental wellbeing
401(k) program with company match
Tuition reimbursement programs
Employee Stock purchase program
Numerous learning and advancement opportunities

And more!

We are looking for a Grill Cook to join our fantastic team! This is an
outstanding opportunity for you. We have a fun, encouraging culture with top
notch training and benefits.

What will I be doing?

A Grill Cook is primarily responsible for the preparation of food to the
highest quality and maintaining work area by following all Company and food
safety guidelines.
Prepare foods according to specs and stock and keep kitchen and all areas
clean.
Assure that food area is keep clean and it is stored properly at the end of
each shift according to health specifications.
Ensure that food items are ticketed and dated with employee name to ensure
freshness and that stocked items are received and accounted for.
Assist in all areas of the Kitchen. Wash all work areas including
refrigerator and utensils used and keep trash and boxes broken down and
remove to proper area.
Maintain a clean and safe work area, including handling utensils, equipment
and dishes
Assure all food is rotated and labeled with date, time and employee name.
Stock all foods in cooler and proper shelves to meet department of health
regulations. Record and report all loss food due to spoiling and over
production.
Regular attendance in conformance with the standards, which may be
established and revised by HGVC from time to time, is essential to the
successful performance of this position.
Carries out all reasonable requests by management.

What are we looking for?

To fulfill this role successfully, you must possess the following minimum
qualifications and experience:

1-2 years previous culinary experience to include grill and cold prep
High School / GED
Great teamwork skills and attention to detail

It would be helpful in this position for you to demonstrate the following
capabilities and distinctions:

Current food safety certification

HGV was awarded four out of five stars for fostering a culture of work-life
balance and family-friendly benefits, and is one of Newsweek's "America's
Greatest Workplaces for Parents & Families." Over the past 30 years, the highest
honor we’ve received is the continued loyalty of our Owners, Members and Guests.
We’ve also earned accolades for the remarkable work of our dedicated Team
Members throughout our resorts, call centers and corporate offices.

We are an equal opportunity employer and value diversity at our company. We do
not discriminate on the basis of race, religion, color, national origin, gender,
sexual orientation, age, marital status, veteran status, or disability status.

We will ensure that individuals with disabilities are provided accommodation to
participate in the job application or interview process, to perform essential
job functions, and to receive other benefits and privileges of employment.
Please contact us to request accommodation.

Don’t wait! Apply Today.

Requirements

• 1-2 years previous culinary experience to include grill and cold prep
• High School / GED
• Great teamwork skills and attention to detail

Nice To Haves

• Current food safety certification

Responsibilities

• A Grill Cook is primarily responsible for the preparation of food to the highest quality and maintaining work area by following all Company and food safety guidelines.
• Prepare foods according to specs and stock and keep kitchen and all areas clean.
• Assure that food area is keep clean and it is stored properly at the end of each shift according to health specifications.
• Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for.
• Assist in all areas of the Kitchen. Wash all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area.
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Assure all food is rotated and labeled with date, time and employee name.
• Stock all foods in cooler and proper shelves to meet department of health regulations. Record and report all loss food due to spoiling and over production.
• Regular attendance in conformance with the standards, which may be established and revised by HGVC from time to time, is essential to the successful performance of this position.
• Carries out all reasonable requests by management.

Benefits

• Day 1 Health Benefits Eligibility: Excellent health care options, including medical, dental, and vision
• Recognition Programs and Rewards
• Travel Discounts Program
• Outstanding Paid Vacation Program and Paid Sick Days
• Employee Assistance Program that supports your physical and mental wellbeing
• 401(k) program with company match
• Tuition reimbursement programs
• Employee Stock purchase program
• Numerous learning and advancement opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED