Grill Cook DoT

HAUTE ON THE HILL BY RIDGEWELLS

24d•$17 - $23

About The Position

The Grill Cook is responsible for preparing and grilling foods to meet specific customer preferences, and they’re often required to handle tasks in other areas of the kitchen in addition to the grill station. ESPONSIBILITIES: Other responsibilities include, but not limited to: Prepares all food items to order, following standard recipes and procedures within specified time limits. Preps assigned items. Washes and cleans raw food products. Grills raw and prepped foods to order and to requested temperature. Accepts or rejects ingredients based on quality and quantity. Cut or portions meat, fish and poultry. Communicate with team members throughout the shift regarding status of orders and availability of product. Minimizes waste of product. Labels all food items for food safety and shelf-life standards. Rotates product according to “First In, First Out” to maintain shelf-life standards. Logs and discards all product not used by the end of the shift on the “use by” date. Keeps the Grill Area neat, clean and sanitary. Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area. Understands and comply with food safety and temperature standards. Notifies Manager immediately if a Guest is injured or has a complaint. Assists in an entire team effort. Performs other duties associated with the position that are reasonably assigned to support the overall needs of the business

Requirements

High school diploma or equivalent is preferred.
Full-Service Restaurant Kitchen Experience is desired.
Strong communication skills are needed.
Strong interpersonal skills. Able to communicate with individuals from diverse backgrounds.
Organizational skills-Ability to be organized in a changing environment a must.
Ability to stand during entire shift.
Ability to reach, bend, stoop, lift, shake, pour, carry, and push.
Ability to lift and carry up to 50 lbs..
Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold
Ability to maintain a calm professional demeanor during periods of uncertainty or crisis.
Positive attitude, detail-oriented with strong multitasking and organizational abilities.

Responsibilities

Prepares all food items to order, following standard recipes and procedures within specified time limits.
Preps assigned items.
Washes and cleans raw food products.
Grills raw and prepped foods to order and to requested temperature.
Accepts or rejects ingredients based on quality and quantity.
Cut or portions meat, fish and poultry.
Communicate with team members throughout the shift regarding status of orders and availability of product.
Minimizes waste of product.
Labels all food items for food safety and shelf-life standards.
Rotates product according to “First In, First Out” to maintain shelf-life standards.
Logs and discards all product not used by the end of the shift on the “use by” date.
Keeps the Grill Area neat, clean and sanitary.
Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area.
Understands and comply with food safety and temperature standards.
Notifies Manager immediately if a Guest is injured or has a complaint.
Assists in an entire team effort.
Performs other duties associated with the position that are reasonably assigned to support the overall needs of the business