Grill Cook

Gusto Holdings, LLC•Atlanta, GA

9h•Onsite

About The Position

At gusto!, the company wants to know what employees are passionate about, believing that aligning brand passions with people's passions creates a motivated, inclusive, and supportive environment that fosters growth. Founded by Nate Hybl and inspired by Dale Carnegie, gusto!'s mission is to refuel the human spirit with life-giving food and good energy, offering healthier bowls and wraps with bold flavors and high-quality ingredients. Recognized in QSR Magazine's "Best Brands to Work for 2022" and multiple Atlanta Business Chronicle awards, gusto! aims to be the most empowering employer in the industry. The Grill Cook is responsible for preparing ingredients that make gusto! flavorful and memorable, including cutting, chopping, slicing, labeling, dating, and storing food items according to gusto! food preparation standards. The role requires professionalism, respect, and adaptability in a dynamic and fast-paced environment.

Requirements

Ability to read and follow recipe instructions accurately
Able to work well in a team environment
Punctual, reliable, and trustworthy
Ability to multitask
Ability to work all shifts including nights, weekends, and some holidays, as required
Desire for continuous learning and professional development
Must have reliable means of transportation
Must be at least 18 years old

Nice To Haves

Food prep experience preferred but not required

Responsibilities

Prep all recipes according to gusto! standards and specifications
Wash designated food products in Antimicrobial fruit and vegetable treatment
Chop and slice vegetables
Weigh, measure, and mix ingredients
Store, label, and rotate all food items
Ensure the kitchen, equipment, and all food storage areas are organized, cleaned, sanitized, and maintained according to company and health department standards
Follow all food safety guidelines
Adhere to uniform and personal hygiene standards including wearing non-slip shoes and cutting gloves
Monitor product freshness and rotate perishable and non-perishable products
Operate large-volume kitchen equipment such as grill, deep-fat fryers and other large kitchen equipment
Be comfortable standing for an entire shift and occasionally lifting items no heavier than 53 lbs
Other assigned shop duties