Seasonal Part-Time Grill Cook

Hilton Grand Vacations • Wisconsin Dells, WI

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About The Position

There’s nothing more rewarding than creating lifelong memories, for yourself and for others. And that’s what you’ll do with us. Through our inclusive culture of belonging, we value and celebrate the uniqueness of every individual who makes us who we are and is part of our amazing global community of more than 14,000 Team Members. They are the talented and brilliant people who deliver memorable experiences for our Members and Guests every single day through their commitment and passion for who we are and what we do. As an award-winning workplace, we pride ourselves on the positive impact we make in our industry and in the communities where we live and work. And we’re dedicated to recognizing, rewarding and supporting every achievement, however big or small. It’s all part of making incredible memories, together. Find your path in a career that really matters, where you’ll truly belong. Join our growing, innovation-driven team today. Currently seeking team members who are passionate about building lasting vacation memories for owners/guests visiting our resort properties! Are you someone whose service oriented, courtesy, poses basic cooking and safety regulations knowledge with a strong foods safety knowledge? Join the team at Christmas Mountain Village as a Seasonal Part-Time Grill Cook. Schedule Details: Part-Time; Open to working a variable of shifts, including weekends and holidays.

Requirements

• 1-2 years previous culinary experience to include grill and cold prep
• High School / GED
• Great collaboration skills and attention to detail
• Able to stand/walk for prolonged periods of time

Nice To Haves

• Current food safety certification

Responsibilities

• Prepare foods according to specs and stock and keep kitchen and all areas clean.
• Assure that food area is keep clean and it is stored properly at the end of each shift according to health specifications.
• Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for.
• Assist in all areas of the Kitchen.
• Wash all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area.
• Assure all food is rotated and labeled with date, time and employee name.
• Stock all foods in cooler and proper shelves to meet department of health regulations.
• Record and report all loss food due to spoiling and over production.
• Regular attendance in conformance with the standards, which may be established and revised by HGVC from time to time, is essential to the successful performance of this position.
• Carries out all reasonable requests by management.

Benefits

• Extraordinary People, Exceptional Benefits on Day One
• Benefits start on your first day of work with no waiting period!
• Hilton Grand Vacations is committed to putting people first. That’s why our benefits plan starts when you do.
• All U.S. regular full-time and part-time Team Members are eligible for a wide range of benefits.
• Team Members represented by a labor organization or subject to a collective bargaining agreement may have benefits that differ from other non-represented employees.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED