Grill Cook

Grande Colonial / NINE-TEN Restaurant • San Diego, CA

7h • $22 - $25

About The Position

We are seeking a dedicated and skilled Grill Cook to join our culinary team. The ideal candidate will be responsible for preparing entrees and hot appetizers, ensuring high-quality food preparation and presentation for our patrons.

Requirements

• Proven experience as a Line Cook or similar role in a restaurant setting.
• Strong knowledge of cooking techniques and food safety practices.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent attention to detail and presentation skills.
• Ability to work collaboratively within a team.
• Flexibility to work various shifts, including evenings and weekends.

Responsibilities

• Broil and grill food in quantities according to the menu and number of patrons to be served in a timely manner.
• Maintain work area and cooking equipment in proper and sanitary order.
• Prepare and plate food to order in accordance with approved recipes.
• Cover, date, label, and store food items and ingredients during the scheduled shift.
• Determine and establish the specified degree of doneness (i.e., rare, medium rare, etc.) for all cooked items.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed