Grill Cook at Bourbon & Bones - Ball Park

Square One Concepts•Phoenix, AZ

14h•$21 - $23

About The Position

Bourbon & Bones at the Ball Park is seeking a reliable and efficient Grill cook to join the team. As a Grill Cook, you will be responsible for preparing and cooking a variety of delicious grilled dishes, ensuring high-quality food and exceptional customer satisfaction. Your expertise in grilling techniques and ability to work in a fast-paced environment will contribute to the success of our restaurants. Training will be held at Bourbon and Bones Old Town Scottsdale, reliable transportation required.

Requirements

Must be 18 years of age
Previous experience as a Grill Cook or similar role, preferably in a high-volume fine dining restaurant environment.
Strong knowledge of grill cooking techniques, including temperature control and timing.
Familiarity with various cuts of meat, seafood, and vegetables, and the ability to cook them to desired levels of doneness.
Solid understanding of food safety and sanitation practices, ensuring compliance with health regulations.
Ability to work in a fast-paced, high-pressure environment while maintaining composure and attention to detail.
Excellent organizational skills and the ability to prioritize tasks effectively.
Strong communication and teamwork skills, promoting a positive and collaborative work environment.
Ability to work quickly and efficiently.
Must be able to work flexible hours, including evening, weekends, and holidays.
Must have a valid Food Handlers Certification
High school or vocational school coursework in kitchen basics such as food safety, preferred.
Prior related experience preferred.
Prolonged periods of standing and working in a kitchen.
Exposure to extreme heat, steam, and cold is present in a kitchen environment.
Must be able to lift up to 50 pounds at times.
Must be able to work late nights and unpredictable hours.
Manual dexterity to cut and chop foods and perform other related tasks.

Responsibilities

Food Preparation: Prepare and portion meats, poultry, seafood, and vegetables for grilling according to established recipes and standards.
Grill Operation: Operate various grilling equipment, such as gas or charcoal grills, ensuring proper temperature control, cooking times, and doneness levels.
Menu Execution: Follow recipes, cooking techniques, and plating guidelines to consistently deliver exceptional quality grilled dishes.
Food Safety and Hygiene: Adhere to proper food handling, storage, and sanitation procedures to maintain a clean and safe working environment.
Order Accuracy: Ensure accurate and timely preparation of customer orders while maintaining high standards of presentation and portion control.
Collaboration: Coordinate with other kitchen staff members to ensure efficient workflow and timely service during peak hours.
Equipment Maintenance: Clean and maintain grilling equipment, ensuring it is in proper working condition, and report any maintenance or repair needs to the supervisor.
Quality Control: Monitor food quality, taste, and presentation to uphold Square One Concepts' culinary standards and address any issues promptly.
Inventory Management: Assist in monitoring and managing ingredient inventory, reporting shortages, and suggesting ordering needs.
Teamwork: Collaborate with the kitchen team, including chefs, line cooks, and dishwashers, to maintain a positive work environment and achieve overall kitchen goals.
Performs other related duties as assigned.

Benefits

Accrual up to 40 hours of PTO
Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
Corporate Shoe Program through Shoes for Crews and Skechers
Competitive Pay
Flexible Scheduling
401(k)
Medical & Prescription
Dental & Vision
Health Saving Account (HSA)
Wellness Program Discount
Pet Care Plan