Grill Cook - Plaza

Fiorella's Jack Stack BBQ•Kansas City, KS

12d

About The Position

Responsible for production of superior quality grilled items in a manner consistent with restaurant standards, procedures and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment.

Requirements

Must be at least 18 years of age.
Ability to compute basic mathematical calculations.
Ability to perform job functions with attention to detail, speed and accuracy.
Ability to prioritize, organize and follow through.
Ability to be a clear thinker, remain calm and resolve problems using good judgment.
Ability to work well under pressure of meeting production schedules and timelines for guests’ food orders.
Ability to transport cases of received goods to work station.
Ability to work in an extremely hot, noisy and sometimes close environment.
Ability to use senses to ensure quality standards are met.
Ability to operate, clean and maintain all equipment required in job functions.
Ability to comprehend and follow recipes.
Ability to perform job functions with minimal supervision.
Ability to work cohesively with co-workers as part of a team.
Ability to work in a fast-paced environment.
Able to stand or walk constantly, 100% of shift
Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift

Nice To Haves

Grill experience with a wood fire is preferred.

Responsibilities

Completes opening duties according to restaurant standards.
Builds fires in pit, using hickory wood to obtain bed of live coals.
Responsible for maintaining a controlled and safe fire.
Prepares all side items in preparation for service.
Responsible for grilling all foods for guests’ orders.
Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely.
Inspects the cleanliness and organization of the grill area and workstations; rectifies any deficiencies. Maintains throughout the shift.
Informs the Kitchen Manager of any shortages before items run out.
Communicates any assistance needed during busy periods to the Kitchen Manager to ensure optimum service to guests.
Assists other team members in completing their assigned duties and tasks.
Minimizes waste and maintains controls to attain forecasted food cost.
Breaks down workstation and completes closing duties according to restaurant standards.
Maintains and strictly abides by sanitation/health regulations.
Adheres to appearance and uniform standards.
Adheres to all restaurant standards, policies and procedures.
Additional duties may be assigned as the needs arise.