GRILL COOK (PART TIME)
About The Position
We are hiring immediately for a part time GRILL COOK position. Location: Ascension St. Thomas West - 4220 Harding Road, Nashville, Tennessee 37205. Note: online applications accepted only. Schedule: Part time; Days and hours may vary. Rotating days, nights, and weekends. More details upon interview. Requirements: Two years of fast-paced grill cook experience is required. Willing to train! Pay Range: $18.00 per hour to $19.50 per hour. If serving others is in your blood and you thrive on the idea of helping someone heal, TouchPoint is the place for you! We’re TouchPoint Support Services and our mission is to serve up hospitality, for patients, their families and visitors at Ascension Health hospitals throughout the U.S. But our work isn’t just about cooking, serving, cleaning and transporting patients. We set the stage for healing with sparkling facilities, great food and service. This is the kind of work that takes a big heart for service and for supporting Ascension’s mission to improve the health of the poor and vulnerable. We’re serious about the role we play in healing – and just as passionate about having fun, supporting each other and serving our communities. Maybe you have a passion for people and an obsession with service. Or maybe you’re looking for a launchpad for a career managing people. Are you generous and hard working? When you spot a need, are you ready to jump?Job SummarySummary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
Requirements
- Two years of fast-paced grill cook experience is required.
- Willing to train!
Responsibilities
- Takes orders from customer and prepares items requiring short preparation.
- Completes orders from steam tables and serves customers at multiple stations.
- Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards.
- Ensures food is at the correct temperature and is attractive and tasty.
- Tastes all prepared food items.
- Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
- Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
- Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
- Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
- Resolves customer concerns and reports relevant information and concerns to supervisor.
- Attends in-service and safety meetings.
- Maintains good working relationships with coworkers, customers, administrators and managers.
- Performs job safely while maintaining a clean, safe work environment.
- Performs other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
