J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. The company strives to provide the highest-quality food and service in the hospitality industry, fostering a culture of hard work, attention to details, and providing guests with the best dining experience. They take immense pride in being a leader in the hospitality industry. Compensation is at the top of the industry, and the workplace aims to inspire both professional and personal growth. The Grill Cook is responsible for maintaining the temperature of the grill throughout the shift, coordinating with other employees like assembler, expo, and management in an open-kitchen layout. This position manages ticket orders for proteins, ensures proper food temperatures, follows company specifications, and maintains a clean station and workspace, adhering to proper sanitation protocols. Responsibilities also include opening and closing cleaning duties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees