GRILL COOK (FULL TIME)

Compass Group • Stamford, CT

3d • Onsite

About The Position

We are hiring immediately for a full time GRILL COOK position. The location is Culinart - 406 Washington Boulevard, Stamford, CT 06902. The schedule is full time, Monday through Friday, with hours that may vary. Further details will be provided upon interview. Founded in 1969, CulinArt manages over 250 dining facilities for various clients including corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities, and event destinations across the country. CulinArt's mission is to be the industry leader in providing high-quality dining service and maximizing career opportunities for its team members. The company's success is attributed to its ability to continually adapt, revitalize, and transform its services, pioneering cutting-edge and unconventional approaches. The Grill Cook prepares food and serves customers at the grill station in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.

Requirements

• Previous 3 years of grill cooking in a corporate dining experience required.

Responsibilities

• Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
• Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
• Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
• Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
• Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
• Resolves customer concerns and reports relevant information and concerns to supervisor.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed