Grill Cook

Garden Spot Village•New Holland, PA

24d•$21•Onsite

About The Position

Grill Cook About Garden Spot Village Garden Spot Village has evolved into a community that thrives on purpose, opportunity and living life to its fullest. While others in our market space talk about seniors and retirement, here we talk about people and opportunity. Our heritage, mission and core values play a fundamental role as they ground us in the present and shape our future. Discover Garden Spot’s benefits and how you can experience Life with Purpose™ Health insurance 401K program with company match Tuition assistance First-time homebuyer program $20.50/hr At Garden Spot Village, our Grill Cooks provide high-quality meals prepared and served safely, meeting the nutritional needs and preferences of residents. This role ensures proper food handling, sanitation, and service while supporting campus events and dining operations.

Requirements

Ability to work closely with others in a cooperative spirit
Identify with and promote the Mission and Philosophy of Garden Spot Village
Knowledge of cooking procedures and large quantity recipes
Ability to prepare and serve food according to menus and recipes
Willingness to train and participate in ongoing staff development programs
Demonstrates initiative and professionalism
Ability to relate and communicate effectively with employees, residents, and the general public in a friendly and professional manner
Must work scheduled weekends and holidays
May be required to work irregular schedules on short notice

Nice To Haves

Graduation from a food-related course (ServSafe) helpful

Responsibilities

Comply with established policies, procedures, and standards, including the Compliance Program/Code of Conduct
Follow Residents’ Rights policies at all times
Maintain confidentiality regarding all resident information, conditions, and family matters
This is a front facing position where the Grill Cook is directly in front of customers. Must be able to maintain composure during busy times, while communicating effectively with guests.
The Grill Cook is responsible for preparing and serving high-quality grilled menu items for residents, guests, and staff in a senior living community. This role focuses on consistency, food safety, and resident satisfaction while supporting a warm, hospitality-driven dining experience.
Prepare and cook grilled items such as burgers, chicken, seafood, and rotating weekly special items according to recipes and dietary guidelines.
Maintain a clean, organized, and safe grill station before, during, and after service
Support all Dining Services restaurants and campus events
Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food items
Comply with all HACCP policies and procedures
Provide the highest quality of service to customers at all times
Perform other duties and responsibilities as assigned
Comply with all company safety and risk management policies and procedures
Participate in regular safety meetings, safety training, and hazard assessments
Receive inventory, move and lift foodstuffs, and prepare meals for customers requiring special diets